Vancouver is a very walkable city, and it is possible to walk just about anywhere in the downtown core. This is probably the best form of transportation if you want to explore anywhere outside of downtown Vancouver and participate in activities like hiking or skiing, which require getting a bit further away. Traffic in downtown Vancouver can be fairly busy, just like any city center. The fact is that in the summer and winter, the city books up in advance very fast! Booking your hotel or hostel well in advance is the only way to secure one of the top places to stay in Vancouver. I love their Tonkotsu (pork broth) and that you can customize things I didn’t even know existed, like noodle thickness and firmness, broth richness and thickness, and umami spice level.

The Fish Man

The casual eatingvancouver.ca wine-bar sibling to the multi-award-winning Published on Main began as a pop-up but is now firmly one of the city’s favorite spots, complete with a summery patio, on East 6th. The gorgeous room plays host to chef de cuisine Justin Golangco’s menu, which wanders from pan-European to pan-Asian; aonori, caperberries, and bruschetta all feature at various points. Alongside is an ever-changing array of low-intervention wines, amari, cocktails, and vermouth, all procured by wine lead Stephanie Alishan (formerly of London’s Super 8 Restaurant group). Look no further than the very excellent Kapow Burger, based at the equally splendid Electric Bicycle Brewing, which is tucked away in the funky ex-warehouse district of Mount Pleasant. Choose from six piled-high burgers (including a chicken burger and a vegetarian sweet potato version) topped with items like pickled jalapenos and crispy bacon. The Kapow with fried onions and cheese is gloriously messy, and it pairs perfectly with a generous serving of tater tots doused in cheese and the Big Mac-like Kapow sauce.

Dinesty Dumpling House

High-end sushi requires ultra-premium fish and a level of quality is expensive to source and sustain. This beloved Vietnamese spot has cult-favourite status for a reason. My dining partner had the Dover Sole, and they did some impressive tableside deboning.

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Renowned for its fresh seafood, the restaurant highlights local ingredients like sea urchin (uni) and crispy salmon skin in its signature king B.C. Sushi enthusiasts will also savor specialties such as the bluefin tuna, oyster motoyaki, and king salmon roll. This Mount Pleasant establishment is one of the best Vancouver restaurants for sushi lovers, earning recognition on the Michelin Bib Gourmand list and Canada’s 100 Best Restaurants list. When looking into the best restaurants in Vancouver, it’s clear that natural beauty and diverse culinary traditions are the not-so-secret recipe to this city’s one-of-a-kind food scene. Surrounded by stunning landscapes, from soaring mountains to the Pacific Ocean, Vancouver is home to some of the freshest seafood in the world. Its rich East Asian food culture, shaped by a large immigrant population, also adds depth and variety to the city’s extensive dining options.

It is so tasty and affordable, and a convenient 15-minute walk from one of Vancouver’s best beaches, Kits Beach. The 35th annual Vancouver Magazine Restaurant Awards were announced Monday, May 6 at a ceremony at the Fairmont Hotel Vancouver, recognizing the best and the brightest in the city in a broad spectrum of categories. Over 70 awards were announced in a jam-packed ballroom; many categories featured the opportunity for the recipients to go up to the podium to give a few remarks.

• They take reservations, but you shouldn’t have too much trouble finding a table if you walk in.
• You’ll need to plan far in advance (reservations open 60 days ahead and sell out in a few hours) or eat at 5 p.m.
• Din Tai Fung, the popular Taiwanese chain, is soft opening on April 24 where you can get your full of XLB, chicken dumplings, and shredded Kurobuta pork fried rice.